Sunday, May 1, 2011

Easter Sunday

We heard the mass at our local church and afterwards we had a small feast at my brother’s place for lunch. We can eat pork now so I marinated pork spare ribs the night before and asked older bro to cooked it in turbo broiler. Meanwhile, they barbequed fish and their favorite pork liempo and cooked fish sinigang in miso.
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Actually, It’s a double celebration. Since my nephew is also going to celebrate his b-day the next day (April 25th) I bought a cake and her mom cooked also some spaghetti. Oh boy.. we are all stuffed.
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